Our meats and produce are available year-round at farmers markets in Maine and eastern New Hampshire. If you shop at the farmers market you can be sure you’re getting nutrient-rich produce and high quality meat, eggs, and dairy from animals raised naturally. It’s often tough or impossible to trace your food from its source, but we make it simple: all of our meat is grown right on our farm in Bethel. We work cooperatively with other local farmers to ensure the variety our customer’s deserve.

Return customers and newcomers alike tell us that they appreciate our effort to find them the best cut of meat for their needs, and to take the time to explain our products and answer questions. Don’t let all the cuts be intimidating – stop by our booth and we’ll show you how to tell a ribeye from a t-bone!